Ingredients: Beef, Water, Salt, Garlic Powder, Black Pepper, Dextrose, Coriander, Mace, In Regenerated Collagen Casing
Jewish (Yevreiskaya) sausage is a high quality Jewish small-grained dry salami. The recipe emphasizes the delicate taste of beef.
Keep Refrigerated
Approximate product weight: 0.8 lb
