Each tender whole turkey is hand selected, cured and smoked to the peak of hickory perfection. Ready to carve, serve and enjoy!
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which if normal result of our curing process.